Jobs

We are looking for a Deputy Head of Housekeeping (m/f/d) to start immediately or by arrangement, for whom cleanliness and hygiene are as essential as the air we breathe.

Requirements:

    A completed HOFA apprenticeship, completed Progresso courses or several years’ professional experience in a comparable role
    Fluency in German; knowledge of other languages an advantage
    Proven leadership experience
    Experience in the 4-star category
    A meticulous, resilient, well-presented and cheerful personality
    Quality- and service-oriented in thought and action
    Responsible, reliable, motivated and team-oriented

Responsibilities and main tasks as deputy to the Head of Housekeeping:

    Responsible for cleanliness in all public areas, in the guest rooms and around the hotel; checking guest rooms and communal areas
    Ensuring optimal shift planning for the smooth and efficient running of operations on all floors and in the laundry department (organisation, planning and management)
    Management, training and supervision of the entire housekeeping team
    Enforcement of health and safety and hygiene regulations
    Active participation in cleaning duties

From October 2026 or by arrangement, we are looking for new members to join the kitchen team at our restaurant, Yucatan. If you are ambitious, talented and looking for a new challenge, then please get in touch with us.

Your main responsibilities will be:

    Preparing dishes for your station
    Plating up and supervising dishes as they leave the kitchen
    Ensuring a varied and healthy staff catering programme
    Quality control of food, selection and stock management
    Developing new recipe suggestions for the menu
    Assisting with banquets, events and seminars
    Adhering to hygiene and safety regulations in the kitchen

What you bring to the role:

    Completed apprenticeship as a chef
    Careful handling of food and kitchen equipment
    Enthusiasm for the role and a proactive approach to work
    Good manners
    Hygienic working practices
    Interest in international cuisine

Interested?

As well as a range of benefits, we offer varied responsibilities, an open and honest team and, above all, the opportunity to find enjoyment and fulfilment in your work. If this sounds like you and you’re keen to help turn the Hotel Bellevue-Terminus into more than just a place to stay for travellers, then please don’t hesitate to send us your full application, including a photo, by post or email. We look forward to hearing from you!

Between early December 2026 and late March 2027, we need more helping hands. You’ll be wherever you’re needed, with flexible working hours – but with a set timetable. This means you could become the absolute favourite of the BT Family!

Main tasks:

    Washing all crockery (glasses, plates, cutlery, kitchenware)
    Cleaning duties (office, kitchen, storeroom, and occasionally the restaurant and outdoor areas)
    Helping hands: waste disposal, kitchen mise-en-place, events, terrace, running errands

Requirements:

    Good physical fitness
    Ability to work carefully, independently and reliably
    An understanding of the importance of cleanliness and tidiness

Interested?

As well as a range of benefits, we offer varied tasks, an open and honest team and, above all, the chance to find enjoyment and fulfilment in your work. If this sounds like you and you’re keen to help turn the Hotel Bellevue-Terminus into more than just a hostel for travellers, then please don’t hesitate to send us your full application, including a photo, by post or email. We look forward to hearing from you!

The young, dynamic, international team at the Hotel Bellevue-Terminus wants to live a hospitality where no wish is too much, no request falls on deaf ears and every holiday and working day is unforgettable. Is one job too boring for you and would you like to get involved in two areas? We have a combined job for you: event administration and front office.

Your main tasks at the front office are

Warm reception and personalised support for hotel guests before and during their entire stay
Receiving and processing reservations and bookings
Managing the cash register and completing the daily accounts
Creating various correspondence
Co-responsible for the smooth running of reception
Handling complaints professionally
Supporting the telephone switchboard
Monthly checking of commission invoices

Your main tasks in event administration are

Accepting and processing MICE enquiries
Coordinating the optimal utilisation of all event spaces
Compiling all relevant information from planning to finalisation
Creating fact sheets, quotations and contracts

What you bring with you:

Completed vocational training in the hotel industry or in the commercial sector
or many years of professional experience in the event and seminar hotel industry
Fluent written and spoken German, business fluent English (other languages an advantage)
High motivation, ability to work under pressure and flexibility
Well-groomed appearance, good manners and cordiality

Interested? 
We offer a variety of tasks, an open and honest team and, above all, the opportunity to enjoy and find satisfaction in your work. If you are interested and are motivated to help make the Hotel Bellevue-Terminus more than just a hostel for travellers, then don't hesitate to send us your complete application with photo by post or email. We look forward to hearing from you!

The young, dynamic, international team at the Hotel Bellevue-Terminus wants to live a hospitality where no wish is too much, no request falls on deaf ears and every holiday and working day is unforgettable. Are you active, interested and want to make a difference in your job?

Your main tasks are:

Warm reception and individual support for hotel guests before and during their entire stay
Receiving and processing reservations and bookings
Managing the cash register and completing the daily accounts
Creating various correspondence
Sharing responsibility for the smooth running of reception
Professional complaints handling
Supporting the telephone switchboard
Checking commission invoices on a monthly basis

What you bring with you:

Completed vocational training in the hotel industry or in the commercial sector
Professional experience in the event and seminar hotel industry is an advantage
Fluent written and spoken German, business fluent English (other languages an advantage)
High motivation, resilience and flexibility
Well-groomed appearance, good manners and cordiality

We need all-round geniuses who know their way around bar service with all the latest drinks and food service. They like to do both and can do both. The team is small, compact and excellent; everyone must be able to rely on each other blindly at all times. Are you a team player and would you like to offer our guests a relaxed time-out with uncomplicated service in the hottest restaurant with trendy food from all over the world?